How to Prepare Perfect Moong Dal Halwa

Moong Dal Halwa.

You can cook Moong Dal Halwa using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moong Dal Halwa

1. You need 200 gm of Moong dal yellow.
2. You need 150 ml of Ghee.
3. You need of Water200ml.
4. It's 200 ml of milk.
5. It's 200 gm of Sugar.
6. Prepare 1 tsp of Elaichi pdr.
7. You need of Almonds pieces 2tbs.
8. You need of Cashew nuts 5-6 cut into pieces.

Moong Dal Halwa step by step

1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture..
2. Take ghee in a non stick pan and add dal.Start frying on medium heat..
3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it..
4. Continue frying till whole milk is absorbed..
5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas..
6. Add elaichi pdr and small pieces of cashews and almonds..
7. Hot halwa is ready to serve..