Recipe: Tasty Candy Sushi

Candy Sushi.

You can cook Candy Sushi using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Candy Sushi

1. It's 1 of fruit roll up.
2. Prepare 1 of rice crispy bar.
3. It's 1/2 of pull and peel twirler.
4. You need of Optional: Swedish fish.

Candy Sushi instructions

1. Roll flat the rice crispy bar.
2. Place the fruit roll up flat. This will be like the Nori in a sushi roll. Any type will do, we used a rainbow colored for visual effect.
3. The flattened rice crispy bar goes on top of the roll up. Trim the excess roll up..
4. The licorice middle is next. I like the pull n peel because it's easier to customize the size. I've found peeling a little less then half works best. Cut the length to fit the roll. Add the Swedish fish or any other gummy smile you like..
5. Roll it all up tight. The rice crispy bar makes it all stick well..
6. Slice into segments. I find 8 peaces per roll is about right. Small enough that it fits in your mouth..