Recipe: Delicious Butter toffey candy

Butter toffey candy.

You can cook Butter toffey candy using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butter toffey candy

1. Prepare 2 1/3 cups of granulated sugar.
2. It's 2 cups of butter.
3. You need 1/4 cup (+ 2 Tbsp) of water.
4. It's 2 Tbsp of light corn syrup.
5. It's 1 1/2 cup of chopped pecan or walnut.
6. It's 1 cup of semi sweet or milk chocolate chips.

Butter toffey candy instructions

1. Butter 15x10x1-inch baking pan; set aside..
2. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted..
3. Reduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts..
4. Pour mixture into prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with nuts. Cool at least 3 hours. Break into pieces..