Recipe: Perfect CANDY CANE SYRUP

CANDY CANE SYRUP.

You can cook CANDY CANE SYRUP using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of CANDY CANE SYRUP

1. It's 2 cup of granulated sugar.
2. Prepare 1 cup of water.
3. Prepare 6 of -8 candy canes.

CANDY CANE SYRUP instructions

1. Start by pouring sugar and water in a saucepan. Give it a stir. Turn on stove to medium high heat..
2. Meanwhile unwrap 6-8 candy canes. Break them up into pieces. Add to pan. Keep stirring .when candy canes are dissolved. It will turn clear and take on a deep pink color..
3. When it comes to a boil. Boil 2-3 minutes. Turn off heat. Alliw to cool. Pour syrup into a jar with a lid. I poured mine into half pint canning jars while hot so they would seal. You will only get 2 ..