Recipe: Yummy Candy cake decorations

Candy cake decorations.

You can cook Candy cake decorations using 2 ingredients and 6 steps. Here is how you cook that.

Ingredients of Candy cake decorations

1. You need 3 piece of white almond bark.
2. It's 3 tbsp of light karo syrup.

Candy cake decorations instructions

1. Melt in microwave almond bark. Stir until smooth.
2. Stir in karo syrup until well blended. Will form a ball.
3. Let set 30 minutes.
4. Roll in wax paper let set over night.
5. Pinch off small pieces and roll into little balls.
6. Flatten out balls. Roll one end up over lapping edges. Pinch together and place on cake..