champagne cupcakes with exploding popping candy!.
You can have champagne cupcakes with exploding popping candy! using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of champagne cupcakes with exploding popping candy!
- You need 250 grams of butter.
- It's 2 cup of sugar.
- You need 8 of eggs.
- You need 2 cup of self raising flour.
- It's 2 tbsp of baking power.
- It's 1 of sugar paste.
- It's 1 of popping candy.
champagne cupcakes with exploding popping candy! instructions
- Preheat oven to 150. Cream butter and sugar together. Add eggs, whisk, add flour and baking powder and whisk for 5 mins..
- Make champagne bottles out of sugar paste, add popping candy.
