Easiest Way to Cook Appetizing Chocolate Rum Balls

Chocolate Rum Balls.

You can cook Chocolate Rum Balls using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Rum Balls

1. You need 250 grams of Milk Arrowroot biscuits.
2. You need 395 grams of condensed milk.
3. Prepare 1 cup of desiccated coconut.
4. It's 1/4 cup of cocoa.
5. It's 1 1/2 tbsp of liquor of choice.
6. You need 1 of coconut for rolling.

Chocolate Rum Balls step by step

1. Combine all ingredients, except for the extra coconut..
2. Wet hands and form mixture into small balls..
3. Cover each ball on extra coconut..
4. Refrigerate or freeze for 30 minutes..