Recipe: Yummy Cocoa Coated Chocolate Truffles

Cocoa Coated Chocolate Truffles.

You can cook Cocoa Coated Chocolate Truffles using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cocoa Coated Chocolate Truffles

1. You need 360 grams of Bittersweet chocolate.
2. It's 125 ml of Whipping cream.
3. You need 2 cup of Cocoa powder.
4. It's 2 tbsp of Unsalted butter.

Cocoa Coated Chocolate Truffles step by step

1. Place the whipping cream and butter in a heat proof bowl, on top of boiling water..
2. Mix the two ingredients and remove the mixture from the heat after about two minutes..
3. Pour the heated mixture onto the bitterweet chocolate in a bowl, and mix the chocolate while it melts. Make sure that there are no chocolate chunks left in the chocolate mixture..
4. When the mixing is done, leave it too cool. After awhile, cover the bowl of mixture, and chill it in the fridge for at leat 4 hours..
5. When the chocolate is set, scoop out the chilled chocolate mixture into bite sizes and roll them into cocoa powder in a tray..
6. The chocolate truffles can be eaten immediately or be kept refrigerated after all is done..
7. You can also have these tiny confections be wrapoed in chocolate foils or wrappings as you wish..