Mitarashi Dango.
You can cook Mitarashi Dango using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mitarashi Dango
- Prepare of Dango.
- Prepare 1 cup of Hot Water (170° F).
- You need 1 cup of Rice Flour.
- It's of Mitarashi Sauce.
- You need 2 1/2 tbsp of Soy Sauce.
- It's 1/2 cup of Water.
- Prepare 1/3 cup of Sugar.
- Prepare 1 tbsp of Cornstarch or Potato Starch.
- Prepare 6 of Bamboo Sticks.
Mitarashi Dango step by step
- In a bowl mix the Rice Flour and Hot water together. You may,use your hands when it cools down. Mix until it is hard as your earlobe..
- Shape the dough into bite sized balls, and over medium heat steam the balls for about 25 minutes..
- Tip: When you take them out for mashing; if they break apart and are hard, STOP, leave them as is and stick them onto moist bamboo sticks..
- Take them out and mash them together. If its too hot you may dip it into cold water. Knead the dough..
- Roll into a stick form, cut into bite sized pieces with a wet knife, to avoid sticking. Shape the pieces into balls and put them onto a moist bamboo stick..
- For the Mitarashi Sauce, pour water into a pot..
- Then pour in the soy sauce..
- Next the sugar..
- And cornstarch or potatostarch..
- Boil and mix till the sauce thickens..
- Pour onto the dango balls, and Enjoy..
