Dango.
You can have Dango using 8 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Dango
- Prepare 1 1/3 cup of rice flour.
- You need 1 1/3 cup of sweet rice flour.
- You need 3/4 cup of hot water.
- You need 2/3 cup of water.
- You need 1/2 cup of sugar.
- It's 2 1/2 tablespoons of soy sauce.
- Prepare 1 1/2 tablespoons of cornstarch (mixed with 1 1/2 tablespoons of water).
- It's 5 of skewers.
Dango instructions
- Preheat food steamer.
- Mix rice flour, sweet rice flour, and 2 tablespoons of sugar into a bowl.
- Slowly pour hot water into the bowl little bits at a time. Stir and knead slowly, until dough becomes smooth.
- Continue mixing until all contents in the bowl are combined.
- Knead dough with hands until smooth.
- Divide dough into small pieces and roll into balls.
- Place dumplings into steamer and steam them on high for 10 minutes. Another recipe said to cook your dango balls in boiling water for 10 minutes.
- Grab a saucepan.
- Mix water, the rest of the sugar, and soy sauce in saucepan.
- Boil the mixture over medium heat.
- Pour corn starch into mixture and stir.
- Bring to boil again and stop heat.
- Grill skewered dumplings until slightly grill-marked.
- Pour the mixture over your dumplings.
- Enjoy!.
