How to Prepare Appetizing Chunky peanut butter fudge

Chunky peanut butter fudge.

You can cook Chunky peanut butter fudge using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chunky peanut butter fudge

1. It's 1/2 cup of butter.
2. Prepare 2 1/4 cups of brown sugar.
3. You need 1/2 cup of milk.
4. It's 1 cup of Honey Roasted chunky peanut butter.
5. You need 1 tsp of vanilla extract.
6. It's 3 1/2 cups of powdered sugar.

Chunky peanut butter fudge instructions

1. Line a 8x8 dish with aluminum foil, and measure out the powdered sugar into a large mixing bowl..
2. Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved. Bring to a boil for 2 minutes, stirring frequently. Remove from heat, and stir in peanut butter and vanilla extract. Pour over powdered sugar in large mixing bowl. Beat until no clumps remain..
3. Scrape into lined dish and refrigerate until firm, around 2 hours. Remove fudge with foil and cut into squares..