Recipe: Appetizing Easy fudge

Easy fudge.

You can cook Easy fudge using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy fudge

1. You need 3 cup of semi-sweet chocolate chips.
2. Prepare 14 oz of sweetened condensed milk.
3. You need 4 tbsp of butter.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 1 pinch of salt.

Easy fudge instructions

1. Line 8x8" glass pan with foil and spray foil with cooking spray.
2. Put chips, butter, and milk into microwave safe glass bowl.
3. Microwave 1 minute 30 seconds.
4. Stir with spatula until smooth. Let heat of the bowl melt the chocolate, rather than do additional microwaving..
5. When smooth, add vanilla and salt. Stir to mix. (To make it more of a chocolate-sea salt fudge, add several pinches of chunky sea salt or kosher salt to the mixture. Then sprinkle salt on top once it's ready to go on the fridge.).
6. Pour into foil-lined pan and even out with spatula..
7. Refrigerate for 3 hours..
8. Remove foil-lined fudge, remove fudge from foil and slice. Refrigerate to maintain fudge..