Easiest Way to Cook Appetizing White Cake Batter Fudge

White Cake Batter Fudge.

You can cook White Cake Batter Fudge using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of White Cake Batter Fudge

1. You need 2 cup of Powdered sugar.
2. It's 2 cup of White or yellow cake mix.
3. Prepare 1/2 cup of Butter.
4. You need 1/4 cup of Milk.
5. You need 1 cup of White chocolate chips.
6. You need 1 of as needed Sprinkles.

White Cake Batter Fudge step by step

1. Set up a pan lined with tin foil..
2. Measure out your sugar and (dry)cake mix. Mix them together..
3. Cut butter into four pieces. Put in with the sugar and mix..
4. Pour in the milk with the butter..
5. Put the bowl in the microwave for two minutes. Or you can just melt it in or on an oven..
6. Mix everything together until smooth..
7. Let stand for about five minutes to let the batter cool down..
8. Add the white chocolate chips and as many sprinkles as you want..
9. Mix together and pour into your prepared pan. Put in the fridge for two hours..
10. After that, cut you fudge and enjoy!.