Recipe: Yummy Potato pakoras # Ramzan Special !!!!

Potato pakoras # Ramzan Special !!!!. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Always use quick cook veggies to make pakoras.

Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce! Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices. You can have Potato pakoras # Ramzan Special !!!! using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato pakoras # Ramzan Special !!!!

1. It's 1 of medium size potato.
2. It's Gram of flour (besan) 4 tablespoons.
3. It's of Oil for frying.
4. Prepare of Red chilli powder, ginger garlic paste,salt, turmeric powder,pinch of Garam masala powder ( all spices in regular quantity 1 teaspoon,turmeric powder 1/2 teaspoon.
5. You need 1/2 teaspoon of Carrom seeds(ajwain).
6. You need 1/2 teaspoon of cumin seeds (zeera).
7. You need of Chat masala to sprinkle (optional).

Calories, fat, protein, and carbohydrate values for for Potato Pakoras and other related foods. Monsoon is simply incomplete without Aloo Pakora! Potato slices, coated with a spicy batter and deep-fried, these pakoras give you everything your palate will ask for on a cool and rainy day. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. finally, aloo pakora recipe or potato bajji is ready to serve. how to make aloo pakora with step by step photo: firstly, peel the skin of potato and slice thinly.

Potato pakoras # Ramzan Special !!!! step by step

1. Wash and chop potatoes like French fries dip in cold water.
2. Besides prepare the batter adding all ingredients mentioned above let it rest for 15 minutes make sure it’s not watery keep it like it holds to potato.
3. Then drip 3-4 potato fries at once it makes one pakoda gradually do the same process for remaining batter.
4. Oil must be medium hot then fry it keeping on low flame remove once it turns golden brown.
5. Then serve hot with tomato ketchup.
6. Before serving sprinkle chat on pakodas it taste yummy!!!!.

Find potato pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. Pakoras (pakodas) are a savory fried Indian Raw potatoes and sweet potatoes would not work very well here, unless they are already. Potato-Onion Pakora: Pakora is a popular fried snack in asian countries.