Oreo Cream Chocolate Fudge Cake.
You can cook Oreo Cream Chocolate Fudge Cake using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oreo Cream Chocolate Fudge Cake
- Prepare 1 box of chocolate fudge cake mix.
- It's 3 large of eggs.
- It's 1/2 cup of vegetable oil.
- You need 1 can of sweetened condense milk.
- Prepare 16 oz of cool whip.
- Prepare 8 oz of cool whip vanilla frosting.
- It's 4 oz of whipping cream.
- You need 14 oz of mini oreos.
Oreo Cream Chocolate Fudge Cake step by step
- Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes..
- Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour..
- While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth..
- Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better..
