Recipe: Appetizing Frozen Fudge Bar Cooler Pops

Frozen Fudge Bar Cooler Pops.

You can cook Frozen Fudge Bar Cooler Pops using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Frozen Fudge Bar Cooler Pops

1. It's 1 of 13 ounce can " lite " coconut milk.
2. It's 12 oz of semisweet chocolate, chopped.
3. Prepare 1/2 tsp of vanilla extract.

Frozen Fudge Bar Cooler Pops instructions

1. Place chocolate in food processor and pulse until course ground..
2. Heat coconut milk in a saucepan or microwave just to a simmer, don't boil just get hot..
3. Add to chocolate in food processor, add vanilla whirl until very well mixed..
4. Pour into your popsicle containers and freeze until frozen, overnight is best..
5. Note, The can of coconut milk I have used is actually labeled 13.66 ounce, just use the entire can..