Recipe: Appetizing Chocolate Fudge Heath Bar Cake

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Chocolate Fudge Heath Bar Cake.

Chocolate Fudge Heath Bar Cake You can cook Chocolate Fudge Heath Bar Cake using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Fudge Heath Bar Cake

  1. It's 1 box of Chocolate Fudge Cake Mix.
  2. Prepare of Cake Mix Ingredients.
  3. Prepare 3 each of Eggs.
  4. It's 3 cup of Water.
  5. Prepare 1 1/2 cup of Canola Oil.
  6. Prepare 1 can of Sweet Condensed Carnation Milk.
  7. You need 4 each of Heath Bars.
  8. You need 1 large of Cool Whip.

Chocolate Fudge Heath Bar Cake step by step

  1. Make Chocolate Fudge Cake as directed on the box. Heat at 350°F..
  2. With the handle of a WOODEN spoon, punch holes in the cake-make sure the holes are evenly spread apart and cover the entire cake!.
  3. Pour Carnation Milk on top of the cake, and make sure the milk gets it all the holes. Put cake in refrigerator for half an hour to cool..
  4. Blend 4 Hearh bars in a blender. Try doing one half of a bar at a time..
  5. Put 1 large container of Cool Whip on top of the cake..
  6. Top with crushed Heath bars.
  7. Serve and enjoy!.