How to Cook Tasty Mamie Eisenhower's Fudge

Mamie Eisenhower's Fudge.

You can have Mamie Eisenhower's Fudge using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mamie Eisenhower's Fudge

1. It's 1 tbsp of Butter.
2. Prepare 1/2 cup of Butter.
3. You need 3 each of Milk Chocolate Bars ( two 7 oz, one 1.55 oz ) broken into pieces.
4. Prepare 4 cup of Semisweet Chocolate Chips ( 24 oz ).
5. You need 7 oz of Marshmallow Creme ( one jar ).
6. You need 12 oz of Evaporated Milk ( 12 oz ).
7. You need 4 1/2 cup of Sugar.
8. It's 2 cup of Walnuts - chopped.

Mamie Eisenhower's Fudge instructions

1. Line a 9 x 13 pan with foil with wrapping over sides for grasping later.
2. Grease foil with I Tbsp to prevent fudge from sticking.
3. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme. Set aside..
4. Combine milk, sugar and 1/2 cup of butter in in large heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4-1/2 minutes.
5. Pour milk mixture over chocolate mixture, stir until chocolate is melted and mixture is smooth and creamy..
6. Stir in walnuts.
7. Pour in foil lined pan..
8. Refrigerate until firm..
9. Using foil edges, lift fudge out of pan.
10. Cut into 1 inch squares.
11. Store in airtight container in refrigerator..