How to Cook Tasty Easy Peanut Butter Fudge

Easy Peanut Butter Fudge.

You can cook Easy Peanut Butter Fudge using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Peanut Butter Fudge

1. Prepare 2 packages of peanut butter chips.
2. You need 5 cup of sugar.
3. Prepare 2 stick of butter.
4. It's 13 oz of marshmallow cream.
5. Prepare 2 tsp of vanilla.
6. You need 1 can of evaporated milk.

Easy Peanut Butter Fudge step by step

1. Pour sugar, evaporated milk, and butter into a large pot and bring to a rolling boil (one that you can't stir down). Boil for 8 minutes..
2. Remove from heat and add the remaining ingredients (peanut butter chips, marshmallow cream, and vanilla) and mix until all ingredients are incorporated..
3. Once mixed, pour onto a wax paper lined cookie sheet that has 4 sides..
4. Chill in the fridge for at least 4-6 hours (I usually do overnight). Once it's completely cooled and set up, cut into desired size pieces and store in a air tight container at room temperature..
5. Enjoy!! :).