Recipe: Delicious Southern Sweet Deviled Eggs

Southern Sweet Deviled Eggs. A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine! This is the quintessential recipe for Classic Southern Deviled Eggs.

This recipe works with both, but I've just never been a huge fan of sweet relish. The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise (Duke's if you can find it), mustard, and sweet pickle relish. Use a fork to mash these ingredients together until the filling is completely smooth. You can cook Southern Sweet Deviled Eggs using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Southern Sweet Deviled Eggs

1. Prepare Dozen of Eggs.
2. You need 2 tbsp of Mayonnaise.
3. It's 3 tbsp of Sweet Relish.
4. It's 1 tbsp of Sugar.
5. It's 1/2 tsp of Salt.
6. You need 1/4 tsp of Celery Seed.
7. You need 1/8 tsp of Mustard Powder.
8. You need of Paprika.

You can spoon the filling into the halved egg whites or use a piping bag. In the south, it seems everybody has their own way of making southern deviled eggs. Cut each egg in half lengthwise, remove the cooked yolk from each and place the yolks in a separate small bowl. Make our basic recipe, or spice it up a bit by adding some of your Like their cakes, most Southern cooks take great pride in how well they made Deviled Eggs. … Add the Sweet Pickle Relish to the bowl.

Southern Sweet Deviled Eggs step by step

1. Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat..
2. After the timer is up, add ice to the eggs until the ice stops dissolving immediately..
3. Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter..
4. Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far)..
5. Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary..
6. Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag..
7. Garnish with paprika and serve on a bed of lettuce and/or celery..

These slightly bigger pieces of pickle also give the finished product a. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. These Southern devilled eggs are the best ever!