Recipe: Appetizing Fudge brownies

Fudge brownies.

You can have Fudge brownies using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fudge brownies

1. You need 4 oz of unsweetened chocolate chopped.
2. It's 4 oz of butter, salted or unsalted.
3. You need 2 cup of granulated sugar.
4. Prepare 4 of large eggs, at room temperature.
5. Prepare 1 teaspoon of vanilla extract.
6. It's 1 tsp of vanilla extract.
7. Prepare 1/4 tsp of salt.
8. You need 1 cup of all-purpose flour.

Fudge brownies instructions

1. Preheat oven to 350. Spray a 9 by 13 inch psn with non stick spray.
2. Melt butter and chocolate until smooth cool to room temp.
3. Beat together sugar, and eggs and vanilla extract until combined.
4. Add cooled chocolate mixture to sugar and eggs and mix together.
5. Add flour and salt and mix just until blended, do not over mix..
6. Spread evenly in the prepared pan. Cook for 20 to 25 mins until a toothpick comes put with just a few crumbs.
7. NOTE.:. I had always baked this recipe in the standard 9 by 13 inch pan. My family loves brownie "ends" so as a gift from my son I was given a pan that baked brownies in rows so each brownie has the chewy end and moist fudge center! These brownies are wonderful in either pan but if you have a chance to try the brownie edge pan this recipe is perfect for it. Here, below is a photo of the pan with a batch of fresh cooked fudge brownies!.