chocolate fudge brownie.
You can cook chocolate fudge brownie using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of chocolate fudge brownie
- It's 200 grams of butter,plus extra for greasing.
- Prepare 225 grams of dark brown soft sugar.
- Prepare 1 tsp of vanilla extract.
- It's 25 grams of cocoa powder,sifted.
- You need 75 grams of self-raising flour,sifted.
- It's 3 large of eggs,beaten.
- You need 400 grams of good quality dark choc(50% cocoa solids).
chocolate fudge brownie instructions
- Pre heat oven 170 C (150C fan oven) gas mark 3.
- Line a 20 cm (8inch) baking tin with parchment paper and grease.
- Melt chocolate with butter in a heatproof bowl over à pan of gently simmering water until smooth . Remove from heat and allow to cool slightly..
- Mix the sugar, vanilla extract, cocoa powder, flour and eggs. Then pour in melted chocolate and stir..
- Turn the mix into the tin and smooth over with back of spoon. Break up remaining chocolate and sprinkle over top..
- place in centre of oven and cook for around 1 1/4 hours until set to centre on surface but soft underneath. Do not over cook or the soft gooey centre will spoil ..
- Leave to cool for 2 hours then turn out onto a chopping board and cut up into slices.serve cold or slightly warm with ice cream.
