Chocolate Fudge.
You can cook Chocolate Fudge using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Fudge
- It's 400 grams of sweetened condensed milk.
- Prepare 100 grams of butter, cubed.
- Prepare 1 1/4 cup of brown sugar.
- You need 1 tbsp of golden syrup.
- It's 100 grams of choc bits.
Chocolate Fudge instructions
- Line a 20cm square pan (doesn't have to be square) with non-stick baking paper..
- Place the condensed milk, butter, brown sugar and golden syrup in a 3 litre (12 cup) heat resistant bowl..
- Cook, uncovered for 10-12 minutes, stirring every 2 minutes, on medium-high/650 watts/70%, or until bubbles appear over the whole surface of the mixture..
- Add the chocolate and stir until smooth and well combined. Pour immediately into the prepared pan. Place in fridge for one hour or until firm..
- Once firm, cut into small squares and store in an airtight container in the fridge. Yum!.
