Recipe: Appetizing Homemade fudge brownies

Homemade fudge brownies.

You can have Homemade fudge brownies using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Homemade fudge brownies

1. Prepare 1/2 cup of Hershey unsweetened cocoa.
2. It's 1/2 cup of all purpose white lily flour.
3. It's 1/2 cup of UNsalted Butter.
4. Prepare 1 TBSP of vegetable oil (u can also use coconut or canola oil if u want).
5. Prepare 2 of Large eggs.
6. You need 2 teaspoon of Pure Vanilla Extract.
7. It's 1/4 teaspoon of salt.
8. You need 1 1/8 cup of caster sugar see tip below in directions if u don't have.

Homemade fudge brownies instructions

1. Preheat oven to 350.
2. Spray a 8x8 pan with Pam spray, then add parchment paper then a light spray over it. This helps it to stay and not stick because they are gonna be fudgy:).
3. In a large mixing bowl, combine sugar, oil, and MELTED butter(that u melted in microwave) Whisk it for about a minute or 2..
4. Add the eggs and vanilla and beat until a lighter color. About 2 min kinda strong armed. This is what is gonna give u that crackly top..
5. Add flour, cocoa, and salt. Gently stir the dry ingredients into the wet, until just combined and mixed. Don't over beat or it can change texture..
6. Pour batter into prepared pan, smooth evenly..
7. Bake about 15-18 min. If u check with toothpick u will actually want some of the batter on it, because we want that gooey fudginess. If u bake too long they will come out cakey & not fudgy. I usually bake mine about 15 min and pull out to cool and set. As they will continue to cook. So pull them out before done. Cool to room temp. Also, if u double this recipe to make thicker brownies, the bake time will change/increase..
8. Serve with vanilla ice cream and chocolate or caramel sauce on top of IC. Or eat as is!!! 😊 sometimes, I even add chopped bananas and strawberries, swirl of chocolate syrup and nuts on top of ice cream on my brownie. So good!.
9. Tip about sugar. If you don't have caster u can use granulated sugar and grind in a coffee grinder or FP. U want sugar texture somewhere between granulated and powdered. But don't grind too much or u will have powdered lol.