Lemon Cake Fudge.
You can cook Lemon Cake Fudge using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lemon Cake Fudge
- You need 15.25 oz of lemon cake mix.
- It's 1/2 C of powdered sugar.
- It's 1 t of lemon extract.
- Prepare 2 T of butter.
- It's 12 oz of white chocolate chips.
- Prepare 14 oz of sweetened condensed milk.
- It's 1 pinch of kosher salt.
Lemon Cake Fudge instructions
- Whisk cake mix together with salt and powdered sugar..
- Set up a double boiler on the stove by putting water in one pot and placing another pot that fits inside/atop the pot with water. Do not let water touch the bottom of the top pot. Bring water to a boil before placing second pot atop..
- Slowly melt butter, lemon extract, and white chocolate chips together. Stir with a wooden spoon..
- When melted, add sweetened condensed milk. Stir..
- Slowly pour melted chocolate mixture into dry ingredients and stir together to form a dough. Use your hands when dough becomes difficult to stir..
- Press dough flat and evenly into casserole dish lined with parchment paper for easy removal..
- Refridgerate for 3 hours. Cut with a large knife on a cutting board. Chop into small bites..
- Variations; Dark baking chocolate, sprinkles, pecans, walnuts, honey, coconut, mint, basil, cane sugar, lemon zest, rum extract, berry puree or jams, vodka, banana extract, orange zest or extract, macadamia nuts,.
