Easiest Way to Prepare Yummy White chocolate cookies & cream fudge

White chocolate cookies & cream fudge.

You can cook White chocolate cookies & cream fudge using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of White chocolate cookies & cream fudge

1. It's 1 of cup sugar.
2. It's 3/4 cup of butter.
3. You need 5 oz of evaporated milk.
4. Prepare 212 oz of package white chocolate morsels.
5. It's 7 oz of jar marshmallow cream.
6. You need 3 cup of coarshley crushed cream filled chocolate sandwich cookies about 25 cookies, divided pinch of salt.

White chocolate cookies & cream fudge step by step

1. Line a greased 9" square pan with aluminum foil; set aside..
2. Next you need to Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt..
3. Then you need to Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).
4. & then Lift the uncut fudge in aluminum foil from pan; remove foil, and cut fudge into square.