How to Cook Perfect Louise's Butterless Fudge Brownies

Louise's Butterless Fudge Brownies.

You can have Louise's Butterless Fudge Brownies using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Louise's Butterless Fudge Brownies

1. Prepare 1 cup of sugar.
2. It's 1/2 cup of Cocoa Powder (I used Toll House.
3. It's 2 cups of all-purpose flour.
4. You need 2 large of eggs.
5. You need 1 tsp of salt.
6. You need 1/2 cup of vegetable oil.
7. It's 2 tbsp of Hershey's Chocolate Syrup.
8. You need 1/2 tsp of baking soda/baking powder.
9. It's 1 tsp of vanilla extract.

Louise's Butterless Fudge Brownies instructions

1. Preheat oven to 350°F.
2. In a bowl (except for the chocolate syrup)mix all ingredients. Make sure it's mixed in smoothly..
3. Add Chocolate syrup /(choco chips, nuts etc.) then pour in to your baking tray/dish. wait for about 25-30 min.