How to Cook Tasty Caribbean Heat! Hot Sauce (Habanero Pineapple)

Caribbean Heat! Hot Sauce (Habanero Pineapple).

You can cook Caribbean Heat! Hot Sauce (Habanero Pineapple) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caribbean Heat! Hot Sauce (Habanero Pineapple)

1. You need 5-6 of Habanero Peppers, roughly chopped.
2. It's 2 cups of fresh pineapple, chopped.
3. It's 1 cup of white vinegar.
4. It's 1 of lime, juiced.
5. It's 2 tsp of salt.

Caribbean Heat! Hot Sauce (Habanero Pineapple) step by step

1. Combined all ingredients as instructed in a processor or blender. Blend until smooth..
2. Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally..
3. Remove from heat and let cool completely. (Approx 45 mins).
4. Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it..
5. Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!.