Recipe: Tasty peach liquor

peach liquor.

You can cook peach liquor using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of peach liquor

1. It's 1 gallon of peach mango juice.
2. Prepare 1 gallon of white grape juice.
3. It's 4 cup of sugar.
4. Prepare 1 large of can of peach halves in syrup.
5. It's 1/2 gallon of PGA(pure grain alcohol) or everclear..same 190 proof.
6. It's 1 of case of whatever size canning jars u like...i use quart size.

peach liquor instructions

1. combine both juices, sugar, and can of peaches into a large pot...this is a lot of liquid u will need a really large pot.
2. bring to a soft boil...then lower heat and simmer for 2 hours.
3. take off heat and let cool for a couple minutes.
4. add in the PGA...be careful this may bubble up so add slowly....
5. take out peach halves and place one in each jar ..this usually makes around nine to eleven jars.
6. paddle into one jar at a time...seal each jar as u go...turn upside down on towel for ten minutes.
7. turn all jars right side up and let cool on counter....depending on how cool ur house is...they will cool and u will hear the tops start to pop ensuring they are sealed.
8. enjoy.
9. u can use same recipie with any juice to make different flavors...I use apple juice and apple cider with cinnamon sticks and apples to make an apple pie drink...amazing.