Recipe: Delicious Cognac fried tuna and veggies

Cognac fried tuna and veggies.

You can have Cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cognac fried tuna and veggies

1. You need 1 of broccoli chopped in small pieces no stems.
2. It's 1 of bell pepper you can change the colour of the peppers or mix them up.
3. Prepare 10-12 of baby carrots.
4. You need 1/2 of onion chopped.
5. It's 1 tbs of butter salted.
6. It's 1 shot of glass cognac.
7. Prepare 1 can of tuna squash the water right out of it less water better.
8. It's to taste of Salt.
9. You need to taste of Black pepper.
10. You need 1/4 tsp of Garlic powder.

Cognac fried tuna and veggies instructions

1. In a skillet add the butter you can put a drop of oil also helps not to burn butter.
2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK.
3. Now add the rest of the ingredients but not cognac yet. Fry till tender.
4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan.
5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush.