Easiest Way to Cook Tasty Chocolate chip Cookies

Chocolate chip Cookies.

You can cook Chocolate chip Cookies using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate chip Cookies

1. Prepare of S1: Dry Ingredients.
2. It's 2 1/2 cups of flour (354 grams).
3. You need 1 1/2 tsp of salt.
4. It's 1 tsp of baking soda.
5. It's of S2: Wet Ingredients.
6. Prepare 1 cup of melted heated then cooled butter.
7. You need 3/4 cup of white sugar (170 grams).
8. It's 1 1/4 cup of brown sugar (212 grams).
9. You need 2 of large eggs.
10. You need 2 tsp of vanilla.
11. It's of Add separately at the end.
12. It's 2 cups of chocolate chips.

Chocolate chip Cookies instructions

1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
2. Mix dry ingredients in a separate bowl.
3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
4. Add the chocolate chip right at the end.
5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
6. Preheat oven to 190° for 10-15 mins.
7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
9. When removed the cookie will still be really soft but will harden as cooled down.