Recipe: Delicious Uyu-sikppang (with christmas cookie spices and cocoa)

Uyu-sikppang (with christmas cookie spices and cocoa).

You can have Uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa)

1. Prepare of For the beshamell sauce.
2. Prepare 1 cup of milk.
3. You need 1 cup of water.
4. It's 4 tbsp of all purpose flour.
5. Prepare of Bread: dry ingredients.
6. Prepare 300 g of all purpose flour.
7. It's 1 tbsp of salt.
8. Prepare 3 tbsp of sugar.
9. It's 7 g of dry active yeast.
10. You need of Bread:wet ingredients.
11. Prepare 1 of egg.
12. You need Half of cup warm milk.
13. Prepare 50 g of melted butter.
14. It's of Spices.
15. Prepare 10 g of unsweetened cocoa powder.
16. It's Pinch of ground cinnamon.
17. It's Pinch of ground clove.
18. Prepare Pinch of ground nutmeg.
19. It's Pinch of dried ginger.
20. It's 3 tsp of allspice.

Uyu-sikppang (with christmas cookie spices and cocoa) step by step

1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.