How to Make Perfect Pulled Pork Nachos

Pulled Pork Nachos.

You can have Pulled Pork Nachos using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pulled Pork Nachos

1. You need 2-3 lb of pork shoulder.
2. It's 1/4 cup of brown sugar.
3. It's 1 Tbsp of chili powder.
4. You need 1 tsp of onion powder.
5. It's 1 tsp of garlic powder.
6. You need 1 tsp of cayenne pepper.
7. Prepare 1 tsp of black pepper.
8. Prepare 1 of medium red onion, quartered.
9. It's 1/4 cup of ketchup.
10. It's 1/4 cup of mustard.
11. It's 1/2 of medium onion, diced.
12. Prepare 2 cups of shredded Mexican cheese.
13. You need of BBQ sauce.
14. Prepare of Tortilla chips.
15. It's of Diced tomatoes.
16. Prepare of Salsa.
17. You need of Guacamole.

Pulled Pork Nachos instructions

1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
2. Cook on high for 4 hours or low for 8 hours..
3. Remove meat and shred..
4. Preheat oven to 400˚F..
5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
6. Bake for 8-10 minutes. Serve with salsa and guacamole..