Sesame cookies.
You can have Sesame cookies using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sesame cookies
- You need 1 cup of sesame seeds (divided).
- You need 2 cups of all purpose flour.
- You need 3/4 cup of sugar.
- Prepare 1/2 cup of softened butter.
- It's 2 tbsp of water.
- It's 1 tsp of baking powder.
- Prepare 1/2 tsp of vanilla.
- It's 1/4 of salt.
- It's 1 of egg.
Sesame cookies step by step
- Heat the oven to 350F.
- Line cookie sheets with parchment paper or leave them ungreased.
- In a large heavy skillet over medium heat, toast sesame seeds until golden brown, shaking skillet and stirring frequently to keep them moving. Remove from heat and keep aside..
- Measure the flour, sugar, butter, baking powder, vanilla, salt and egg into a large mixing bowl. With an electric mixture on low speed, beat until well blended, occasionally scraping bowl..
- With a spoon or spatula, fold in 1/2 cup of the sesame seeds..
- Using about 2 tsp of dough for each cookie, shape into ovals about 2 inch length; roll in the remaining toasted sesame seeds. Place the ovals about 1 inch apart on the prepared baking sheets..
- Bake in the preheated oven for about 15-20 or until golden brown..
- Cool in the wire rack, and store the cookies in an airtight container for about 1 week..
