Name: CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free
Ingredients: 2 cups almond flour; 1 cup Stevia for Baking; 1 cup crushed walnuts; 3 tbs Chia Seeds; 1 tbs Aluminum green baking powder; 1/2 tsp Xantham gum; 1/2 cup dried cranberry powder; 2 eggs; 1/2 cup softened butter; 2 tbs olive oil; 1 tsp vanilla extract; 3 tbs cream cheese; 1 tsp lemon extract; 1 tbs xylitol

CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free.

You can cook CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free

It's 2 cups of almond flour.
You need 1 cup of Stevia for Baking.
You need 1 cup of crushed walnuts.
It's 3 tbs of Chia Seeds.
You need 1 tbs of Aluminum green baking powder.
It's 1/2 tsp of Xantham gum.
It's 1/2 cup of dried cranberry powder.
You need 2 of eggs.
Prepare 1/2 cup of softened butter.
You need 2 tbs of olive oil.
You need 1 tsp of vanilla extract.
You need 3 tbs of cream cheese.
It's 1 tsp of lemon extract.
It's 1 tbs of xylitol.

CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free step by step

Mix first 7 ingredients in bowl to make sure it is combined well and is not clumpy. Add the next 4 ingredients and blend well..
Take lg tbs size balls and arrange on a parchement lined cookie sheet and put your knuckle print in the center to make a divet for the cream cheese topper..
Bake in a 375° oven for 8 minutes.
For cheese topper combine last 3 ingredients till smooth. Put mixture into ziplock bag and cut off the corner to pipe dollops of cream cheese into the centers of cookies. If desired grate lemon rind on top to garnish..