Orange Cranberry Drop Cookies.
You can have Orange Cranberry Drop Cookies using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Orange Cranberry Drop Cookies
- Prepare 1/2 cup of dried cranberries.
- It's 1/2 tsp. of finely shredded orange peel (set aside).
- It's 1 tbsp. of orange extract.
- You need 1 tbsp. of light corn syrup.
- It's 1/2 cup of butter.
- It's 3/4 cup of sugar.
- It's 1/2 tsp. of baking powder.
- Prepare 1/8 tsp. of salt.
- Prepare 1 of egg.
- You need 1 3/4 cups of gluten free cup for cup flour.
Orange Cranberry Drop Cookies instructions
- Preheat oven to 350°. Combine cranberries, orange extract and light corn syrup in a small bowl, set aside..
- Beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder and salt; beat until combined. Drain dried fruit, add liquid and egg to sugar mixture. Beat until combined. Add a little flour at a time, complelt mixing it all together. Stir in orange peel and fruit mixture..
- Drop by rounded teaspoons, 2 inches apart on an ungreased cookie sheet. Bake 9 - 11 minutes ot until the edges are lightly browned.
