How to Prepare Yummy Snickerdoodles

Snickerdoodles.

You can have Snickerdoodles using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Snickerdoodles

1. You need 1 1/2 cup of sugar.
2. You need 1 cup of shortening (do not substitute).
3. Prepare 2 of eggs.
4. Prepare 1 tsp of vanilla.
5. You need 2 3/4 cups of flour all purpose.
6. It's 2 tsp of cream of tartar.
7. It's 1 tsp of baking soda.
8. It's 1/2 tsp of salt.
9. You need 1/4 cup of sugar.
10. You need 2 tsp of cinnamon.

Snickerdoodles step by step

1. Preheat oven to 400 degrees.
2. Cream the shortening and sugar til fluffy. Beat in eggs and vanilla..
3. In a bowl measure out your flour, baking soda, salt, and cream of tartar. Mix it with a spoon..
4. Add your flour mixture to the wet ingredients in about 3 batches so the flour mixes well. Refrigerate for at least 1/2 an hour. Mix the cinnamon and sugar in a small bowl..
5. Line your cookie sheet with parchment or spray with cooking spray. Roll rounded tsp fulls in your hand into balls, then into your cinnamon sugar. Place 2 inches apart on cookie sheet. Do not press down on them..
6. Bake for about 8 minutes until set and top is crackled. Don’t over bake them. Cool on racks and enjoy!.