Recipe: Tasty Guilt-Free cranberry cereal macaroon

Guilt-Free cranberry cereal macaroon.

You can cook Guilt-Free cranberry cereal macaroon using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Guilt-Free cranberry cereal macaroon

1. Prepare 1 cup of finely chopped fresh cranberries.
2. You need 1/4 cup of coconut flour.
3. You need 4 oz of shredded sweetened coconut.
4. Prepare 10 oz of muesli (I used Bob‘s Red Mill Old Country Style).
5. It's 1/4 tsp of salt.
6. It's 1 tsp of vanilla extra.
7. You need 1 (14 oz) of can sweetened condensed milk.

Guilt-Free cranberry cereal macaroon step by step

1. Toss chopped cranberries and coconut flours together in a large bowl. Stir to coat..
2. Add remaining ingredients and mixed well with a spatula.
3. Preheat oven to 325 degrees.
4. Place spoonful of batter on baking sheets. Ensure the baking sheet is coated with nonstick spread or parchment paper as the cookies can stick.
5. Bake for 20 min. Or until golden..
6. Cool and serve!.