Recipe: Perfect Mac and Cheese

Mac and Cheese.

You can cook Mac and Cheese using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mac and Cheese

1. Prepare of Pasta.
2. Prepare 1 lb. of cavatapi.
3. You need 1 1/2 gallons of water.
4. You need 1/8 c. of salt.
5. You need of Toppings.
6. It's 1/2 c. of panko.
7. It's of Cheese Sauce.
8. It's 2 c. of half & half.
9. You need 1/2 c. of Havarti cheese.
10. You need 1/2 c. of Mascarpone cheese.
11. Prepare 1/2 c. of Parmigiano Reggiano.
12. It's 1/2 c. of White cheddar.
13. You need of Baking.
14. Prepare of Room temperature butter.

Mac and Cheese step by step

1. Bring the water to a boil and add salt and pasta. Cook until al dente. Drain..
2. Use a cast iron pan to toast the panko and take out..
3. In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar..
4. In a bowl, put pasta in the bowl and add the cheese sauce. Coat..
5. Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko.
6. Bake at 350 for 30 minutes..