How to Make Delicious Ribs w/ Mac & Slaw

Ribs w/ Mac & Slaw.

You can cook Ribs w/ Mac & Slaw using 34 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ribs w/ Mac & Slaw

1. You need 1 of Slab of ribs.
2. Prepare 1/2 Head of cabbage.
3. Prepare 1 Box of Pasta (Your Discretion).
4. It's 1/3 Cup of Water.
5. It's 1 Block of Cheddar Cheese.
6. It's 1/2 Block of Pecorino Romano Cheese.
7. Prepare of Bread Crumbs.
8. It's of Parsley.
9. You need of Rub.
10. You need of Black Pepper.
11. You need of Seasoned Salt.
12. It's of Garlic Powder.
13. You need of Onion Salt.
14. It's of Paprika.
15. Prepare of Oregano.
16. Prepare of Sauce.
17. Prepare of Ketchup.
18. It's of Brown Sugar.
19. It's of Hot Sauce.
20. Prepare of Balsamic Vinegar.
21. You need of Salt.
22. You need of Black Pepper.
23. You need of Chilli In Adobo Sauce.
24. You need of Slaw.
25. Prepare of Salt.
26. It's of Mayonnaise.
27. It's of Black Pepper.
28. Prepare of Lemon Juice (1).
29. It's of Roux.
30. It's 1 Stick of Butter.
31. It's 1/2 Cup of Flour.
32. Prepare 4 Cups of Milk.
33. You need of Salt.
34. You need of Black Pepper.

Ribs w/ Mac & Slaw step by step

1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours..
2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered..
3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate..
4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs..
5. If all is well, it will be edible and you’ll have some happy customers. Enjoy..