Recipe: Appetizing Macaroni & Cheese

Macaroni & Cheese.

You can cook Macaroni & Cheese using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Macaroni & Cheese

1. It's 1/4 cup of unsalted butter.
2. It's 1/4 cup of all-purpose flour.
3. Prepare 1 cup of milk (I used skim).
4. You need 2 cup of heavy cream.
5. It's 1/2 tsp of kosher salt.
6. It's 2 cup of shredded Cheddar or Colby Jack.
7. It's 1/2 tsp of black pepper.
8. Prepare 1 of lb, pasta, cooked (cavatapppi, shells, or elbow).

Macaroni & Cheese instructions

1. Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use..
2. In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about one minute. Reduce heat to medium and add milk, heavy cream, salt, and pepper. Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted..
3. Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired. ENJOY..