How to Make Appetizing Mac & cheese

Mac & cheese.

You can have Mac & cheese using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mac & cheese

1. You need 1 of mason jar, can also use any sealable container.
2. Prepare 1/2 pint of milk.
3. It's 8 oz of block cheddar cheese.
4. It's 8 oz of shredded cheddar.
5. Prepare 16 oz of pasta.
6. It's 1 of tblp butter.
7. You need 1/3 c of broth or susbtitue milk.
8. It's 2 of tblp flour.

Mac & cheese instructions

1. Cook pasta to aldente, can be done ahead of time. run under cold water to ensure pasta does not over cook.
2. In sausepan melt but into broth over medium heat..
3. Add flour to mason jar then fill 2/3 with milk, shake vigorously until encorporated...about 2 min..
4. Slowly add flour mixture to butter and broth stirring constantly..
5. Add rest of milk ensuring everything is complete encorporate..
6. Turn heat down to simmer then slowly shred block cheese into sausepan stirring constantly..
7. After cheese has been encorporated turn heat to medium and stir occasionally for 5 min..
8. Add pasta and pre shredded cheese, stir to get all pasta covered in cheese..
9. Remove from heat and wait 5 min before serving..