Mac&Cheese.
You can have Mac&Cheese using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mac&Cheese
- Prepare 2 lbs of Elbow Noodles.
- Prepare 1/4 cup of Parmesan Cheese.
- Prepare 3 1/2 cups of Colby Jack Cheese.
- You need 1/4 cup of Chopped Parsley.
- You need 1 cup of Heavy Cream.
- Prepare 2 tbsp of Garlic Powder.
- You need 2 tbsp of Onion Powder.
- Prepare 1 tbsp of Salt.
- You need 1 tsp of Pepper.
Mac&Cheese instructions
- Bowl your noodles, about 9 minutes..
- In a medium pot, bring heavy cream to a slight boil. After pan starts to smoke a little bring the heat down just a notch and start adding all but 1/2 cup of your cheese a little bit at a time, whisking constantly..
- After cheese is smooth and melted add your garlic and onion powder as well as salt and pepper. Then set aside for a moment..
- After 9 minutes poor pasta in a strainer. Poor pasta and cheese sauce into a casserole dish. Mix well and top the rest of your cheese and Parsley..
- Place dish in oven at 350 degrees for 14 minutes, cooling for 2 minutes then serve..
