How to Cook Perfect Chile Mac and Cheese

Chile Mac and Cheese.

You can have Chile Mac and Cheese using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chile Mac and Cheese

1. It's of Elbow Macaroni.
2. You need of Colby Jack Cheese.
3. It's of Milk.
4. It's of Flour.
5. You need of Salt.
6. You need of Pepper.
7. It's of Hatch Chili's (Roasted, Peeled, and Seeded).
8. You need of Onion Powder.
9. You need of Garlic Powder.
10. Prepare 1 Stick of Salted Butter.

Chile Mac and Cheese instructions

1. Boil elbows until al dente.
2. Put flour and butter in a pot and cook into a blonde roux.
3. Add milk and cheese to roux add salt, pepper, garlic powder and onion powder.
4. Then whisk until béchamel consistently and add chillies simmer on low for 5 min.
5. Toss elbows in the cheese sauce then transfer into rectangular baking pan.
6. Top with shredded Colby jack and seasoned Panko breadcrumbs..
7. Bake 375 degrees for 20 min until golden brown.
8. Let cool a few minutes before serving and Enjoy.