How to Prepare Yummy Connie's Holiday Macaroni & Cheese

Connie's Holiday Macaroni & Cheese.

You can cook Connie's Holiday Macaroni & Cheese using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Connie's Holiday Macaroni & Cheese

1. Prepare 1 lb of elbow macaroni.
2. It's 1 cup of whole milk.
3. It's 2 cans (12 ounce) of evaporated milk.
4. It's 3 of eggs.
5. Prepare 1 cup of butter, cut into pats.
6. You need 1/2 lb of Colby cheese, grated.
7. It's 1/2 lb of Monterey Jack cheese, grated.
8. Prepare 1/2 lb of Sharp cheddar cheese, grated.
9. It's 1 lb of Velveeta, cubed.
10. Prepare 1/2 cup of sour cream.
11. You need to taste of salt.
12. You need 1 tablespoon of white pepper.
13. It's 1 tablespoon of sugar.
14. It's 1 cup of mild cheddar cheese, to sprinkle on top.

Connie's Holiday Macaroni & Cheese step by step

1. Preheat oven to 350°F.
2. Prepare 9x13 baking dish with some cooking spray..
3. Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish..
4. Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly..
5. Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well..
6. Pour over the macaroni and stir fyi combine..
7. Cover with remaining cheese..
8. Bake 30-40 minutes until top is golden brown..