Recipe: Appetizing Cheese Soufflè

Cheese Soufflè.

You can cook Cheese Soufflè using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheese Soufflè

1. Prepare 100 g of cheese (emmentaler or gouda, or same style).
2. You need 3 cups of milk.
3. Prepare 3 tbsp of butter.
4. It's 3 tbsp of all purpose flour.
5. It's Pinch of salt.
6. It's 2 of eggs.
7. Prepare of butter for the soufflè shapes.

Cheese Soufflè step by step

1. Make a thick beshamell sauce. Heat the butter in a pan. Add flour, salt, stir well, add milk..
2. Keep stirring until thick, then take it off from the flame.
3. Seperate two eggs. Beat the egg white with some salt till firm. Mix the yolks till foamy.
4. Butter the soufflè shapes.
5. Shred the cheese and stir it into the now cold beshamell.
6. Gently add the egg whites and yolks too.
7. In the soufflè shapes,bake it till fork comes clean from middle.