How to Cook Perfect Baked mac and cheese

Baked mac and cheese.

You can cook Baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked mac and cheese

1. It's 1 lb of large elbow noodles.
2. Prepare 32 oz of chicken broth.
3. Prepare 1 cup of heavy cream.
4. Prepare 2 of eggs.
5. You need 1 cup of sour cream.
6. Prepare 2 cups of sharp cheddar.
7. You need 1 cup of Monterey jack.
8. Prepare 1 tsp of onion powder.
9. It's 1 tsp of garlic powder.
10. You need 1 tsp of chili powder.
11. You need 1 tsp of paprika.
12. Prepare 1 stick of butter.

Baked mac and cheese instructions

1. Boil elbow noodles in chicken broth to Al dente.
2. Mix heavy cream and 2 eggs together in a bowl and set aside.
3. Grease your cast iron with butter and preheat oven to 375.
4. Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture.
5. Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack.
6. Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack.
7. Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika.
8. Bake for about 40 minutes or until golden crust forms.