Easiest Way to Prepare Yummy Chicken & cheese taquitos (rolled chicken tacos)

Chicken & cheese taquitos (rolled chicken tacos).

You can cook Chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken & cheese taquitos (rolled chicken tacos)

1. It's of Chicken breasts.
2. You need of Monterrey jack shredded cheese.
3. You need of Taco seasoning.
4. It's of Canned green Chiles.
5. It's of Minced garlic.
6. Prepare of Cayenne pepper.
7. Prepare of Corn tortillas.
8. You need of Oil for frying.
9. It's of Guacamole, sour cream, salsa, nacho cheese or ranch for dipping.

Chicken & cheese taquitos (rolled chicken tacos) instructions

1. Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles.
2. Heat 1/2” of oil to 375 in a shallow fry pan..
3. Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad.