How to Prepare Delicious Cheese and olives pastries

Cheese and olives pastries.

You can have Cheese and olives pastries using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cheese and olives pastries

1. Prepare of Dough.
2. It's 5 of mcups of flour.
3. Prepare 2 tablespoons of yeast.
4. You need 3 tablespoons of sugar.
5. Prepare 1 pinch of salt.
6. You need 2 cups of warm water.
7. You need 1/3 cups of vegetable oil.
8. It's of Filling.
9. You need 200 grams of mozzarella cheese.
10. It's 100 gram of labneh/cream cheese.
11. You need 150 grams of Feta cheese.
12. You need 100 gram of black olives.

Cheese and olives pastries step by step

1. Mix three cups of flour, yeast, sugar, salt and water..
2. Leave the dough to rest for 10 minutes..
3. Add the other two cups of flour. Note: depending on your dough, maybe you’ll need less or more. Mix in the flour..
4. Spread a little oil on top of the dough..
5. Let it rest for 20 minutes..
6. Roll out the dough as much as possible. Aim to make it in a rectangular shape..
7. Drizzle a little olive oil. Spread the labneh/cream cheese over the dough. Spread the Feta cheese. Sprinkle the mozerella and olives..
8. Roll the dough inwards starting from the longer side..
9. Cut the dough into thick slices and place them on a greased pan. Let them rest for 10 minutes..
10. Preheat the over to 180°C..
11. Put the trays in the over and decrease the temperature to 150°C..
12. Leave the tray for about 15 minutes with the heat under it, and 5 imputes with the heat on top until the rolls turn golden..