How to Cook Yummy Cheese soufflé

Cheese soufflé.

You can have Cheese soufflé using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheese soufflé

1. It's 2 tablespoons of butter.
2. Prepare 1 of heaping tablespoon flour.
3. You need 1 cup of milk.
4. It's 1/2 teaspoon of salt.
5. Prepare of Paprika.
6. You need 3 of eggs yolks and whites beaten separately.
7. Prepare 1 cup of grated cheese.
8. You need of Pepper.

Cheese soufflé instructions

1. Melt butter slowly stir in sifted flour but do not brown add milk slowly stirring constantly to make mixture smooth..
2. Add salt paprika.
3. Remove from fire add well beaten yolks and whites of eggs also cheese.
4. Pour into buttered dish bake in 350 degree oven about 40 minutes.
5. Serve immediately.
6. One cup cooked ham or tuna fish may be added.